Wild Andaliman pepper Spicebar, 25g, premium

Citrus pepper or Andaliman pepper is harvested wild on the island of Sumatra. Their entire touch provides an intensity of different citrus flavors and creates an exciting tingle on the tongue.

Ideal with fish, white meat or curries.

A very small amount of this pepper is enough to turn the salt into citrus salt.

The locals of the island of Sumatra love Andaliman during the holidays. Andaliman cannot be cultivated - finding and collecting it makes Andamalin an especially valuable spice treasure.

Weight 25 years

Packed in a box

Allergens: May contain mustard seeds.

Application : Indonesian cuisine, ideal for fish, white meat and curries

Taste : lime sharp with lemon balm aroma

Place of origin: Sumatra

Manufacturer

Spicebar GmbH, Liebermannstr. 87, 13088 Berlin

A German based company, Spicebar does everything in its power to source organically grown spices that meet the highest organic certifications and taste good. Spicebar emphasizes the need to help build infrastructure in partner areas to protect traditions, people and nature. All collected spices are inspected, processed and packaged in a purpose-built factory in Berlin.