BIO Malabar whole green pepper Spicebar, 50g

The place of origin of Malabar green pepper is the Malabar coast of India. They are grown together with other crops and livestock, creating an organic ecosystem and optimal conditions for the entire area.

Green peppers are harvested before their berries are ripe and briefly dried in the hot sun of the day, allowing them to retain their green color and mild citrus aroma, while also being perfect for cooking. Because the peppers are harvested before they are fully ripe, they are a bit milder than regular black pepper.

This pepper is an ideal ingredient for fish and seafood, sauces, salads. We recommend adding them only after cooking, so that it is easier to experience the exquisite taste of green pepper in the meal.

Weight 50g

Packed in a box

Allergens: May contain mustard seeds.

Application: fish and seafood, vegetable dishes, sauces

Taste: mildly sharp, with a hint of citrus

Place of origin: India

Consistency: grain, suitable for grinder

Manufacturer

Spicebar GmbH, Germany

A German based company, Spicebar does everything in its power to source organically grown spices that meet the highest organic certifications and taste good. Spicebar emphasizes the need to help build infrastructure in partner areas to protect traditions, people and nature. All collected spices are inspected, processed and packaged in a purpose-built factory in Berlin.