Food vacuum packer Catler VS8010

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Sous vide for cooking and more!

Vacuum packaging of food significantly extends the duration of food storage - it can be stored up to 4 times longer. By storing food in a vacuum - in an airless environment, food remains fresh without additives.

It is possible to store almost any food products in a vacuum, including fresh or already cooked meat, fruits and vegetables, dried food, cheese, pasta, rice, cookies, nuts, tea, etc.

Flexible vacuum packaging settings

Thanks to the adjustable vacuum packing settings, the Catler vacuum packer ensures a perfect result for any product. Want to vacuum pack a steak or fresh fish? Select Normal speed and MOIST or wet food mode to obtain a tightly closed and dry packaged product. The DRY or dry food vacuum packing function will be useful for packing dry food such as coffee, pasta, dried greens.

Want to easily create a bag to suit your packaging needs? The Catler vacuum packer provides the function

Removable scales

The Catler vacuum packer is equipped with scales that make it possible to weigh any product. The large LCD display of the scale will clearly display the weight of the product to be weighed, thus making it easier for you to divide the food into portions before vacuum packing. Such packages, divided into portions, can be safely written on top - the name of the packaged product, date of packaging, weight, etc. important details.

The scale is equipped with a tare function. Operates on 2 x AA batteries.

The set includes a tube for pumping out air from the bottles

In addition to vacuum pumping from bags, the special tube makes it possible to pump air from bottles as well. Pumping the air out of wine bottles significantly extends its shelf life. In this way, it is possible to extract air from any bottle - including oil, vinegar, etc

Use it as a five-minute marinator

In addition to such useful functions of vacuum packaging, it is also possible to quickly and conveniently marinate products using a vacuum. For example, meat can be marinated in 20 minutes. Simply place the meat and marinade in a vacuum-sealable bag, squeeze out the air, and thaw. In the vacuum environment, the pores of the meat open, which allows the marinade to quickly and deeply absorb into the pores of the meat, creating a wonderfully aromatic and saturated marinade in a short time.


Product type Vacuum packer
Power 110W
Vacuum pump power No information
Maximum roll width 30 cm
The width of the melt edge No information
Suitable for vacuum packaging of dry products Is the
Suitable for vacuum packaging of wet products Is the
Protection against overheating Is the
Body material Stainless steel
Dimensions (H x W x D):
Color Silver
Product brand Catler

Piegādes cenas:

DPD PickUp paku bode - 3.50EUR, Pasūtījumiem ar svaru līdz 20kg.

Venipak pakomāts - 2.50EUR, pasūtījumiem ar svaru līdz 20.0kg.

Kurjerpiegādes - 7.50EUR, pasūtījumiem ar svaru līdz 19.95kg.

Kurjerpiegādes - 10.00EUR pasūtījumiem ar svaru no 20.0kg līdz 29.99kg.

Kurjerpiegādes - 30.00EUR pasūtījumiem ar svaru no 30.0kg.

Lielgabarīta kravas tiek piegādātas līdz mājas durvīm, uznešana vai ienešana piegādes cenā neietilpst.

Delivery to Parcel lockers Lithuania - 6,00EUR Orders with weight up to 20kg.

Delivery to Parcel lockers Eesti - 6,00EUR Orders with weight up to 20kg.

Delivery to all other European Country - from 25,00EUR.


Pasūtījumiem, kuru vērtība pārsniedz 70,00EUR  piegāde uz Venipak paku skapjiem ar kodu VENIPAK Latvijā ir bezmaksas*.

*Piedāvājums neattiecas uz lielgabarīta precēm, kas neievietojas pakomātos un precēm, kuru svars pārsniedz 20kg.