BIO seasoning for steak and barbecue Spicebar, 90g

All good meat needs excellent spices, so Spicebar seasoning for steak and barbecue is designed to be universal, for use both on the pan and on the grill.

Use it very simply - at the end of baking, sprinkle the coarse mixture on top of the food and let it stand for a while. Or grind it in a spice grinder - can be used as a dry marinade.

Ingredients : black pepper*, salt^1, red paprika*, coconut flower sugar*, coriander seeds*, small long pepper*, onion*, oregano*.

1 - Kalahari Desert Salt

All ingredients from controlled organic farms.

Weight 90g

Packaging: metal box

Allergens: May contain mustard seeds.

Application: for steak and grilled meat

Packed in: Germany

Storage : store in a cool and dry place

Bio product, does not contain garlic and cumin.

Manufacturer

Spicebar GmbH, Am Borsigturm 100, 13507 Berlin

A German company, Spicebar, does everything in its power to source organically grown spices that meet the highest organic certifications and taste good. Spicebar emphasizes the need to help build infrastructure in partner areas to protect traditions, people and nature. All collected spices are inspected, processed and packaged in a purpose-built factory in Berlin.

Nutritional value

Average nutritional value per 100g product:

Calories : 882.00 kJ / 209.00 kcal

Fat : 3.70g

including saturated fatty acids: 0.80g

Carbohydrates : 37.00g

including sugar 14.00g

Proteins 6.80g

Salt 26.30g