BIO ground sweet red pepper Spicebar, 80g
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Spicebar mild sweet paprika powder is very well used in the preparation of meat dishes and traditional goulash. Goes well with egg dishes, mushrooms and vegetable dishes.
Paprika (Capsicum Annuum) has been known since ancient times - the Indians used it as a remedy for toothache and osteoarthritis. Paprika belongs to the nightshade family. Almost all types of paprika contain varying concentrations of capsaicin, which gives peppers their pungency.
The mild sweet pepper was especially noticed in France, where it was introduced into Haute Cuisine by chef Auguste Escoffier. It was he who brought this spice from Hungary to Monte Carlo and earned international recognition. Auguste Escoffier's menu included dishes such as chicken in paprika, goulash and ratatouille, which would be unimaginable without paprika.
Packaging metal box
Allergens: May contain mustard seeds.
Application: The taste of organic sweet paprika powder goes well with egg dishes, mushroom and vegetable dishes, as well as with rice and pasta. Almost all meat dishes can be refined with Spicebar Organic Red Pepper Powder.
Country of origin: Hungary
Storage Store in a cool and dry place
Spicebar GmbH, Germany
A German based company, Spicebar does everything in its power to source organically grown spices that meet the highest organic certifications and taste good. Spicebar emphasizes the need to help build infrastructure in partner areas to protect traditions, people and nature. All collected spices are inspected, processed and packaged in a purpose-built factory in Berlin.
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