The Melissa Sous Vide Circulation Pump makes sous vide cooking effortless. Prepare delicious long-cooked food for up to 60 hours at a temperature of up to 95 °C.
Slow-cooking food at a low temperature is considered one of the healthiest methods of cooking. Cooking food packaged in a vacuum in a water bath at a precisely regulated temperature makes it possible to prepare fish, meat, and vegetables to the exact desired level of doneness, preventing over- or under-cooking and reducing food loss.
Sous-vide, or slow cooking, allows you to make a variety of meat dishes, from soups and casseroles to roast chicken, pork, and beef. It is an excellent helper for preparing long-cooked and torn meats.
Submersible sous vide circulation pump to control the water temperature to ensure even cooking.
Efficient cooking: thanks to a power of 1300 watts, a 360-degree rotatable pump, and a temperature of 0-95 °C
The cooking process can be monitored on the LED display at the top of the device.
Timer adjustable up to 59 hours and 59 minutes
Precision: +/- 0,1 °C
Suitable for dishes with a volume of up to 20 l
Dimensions (HxWxD) 36.7x13.5x8.8 cm
Weight 1.15 kg
