Gefu SPIRELLI® XL spiral cutter for vegetable noodles, extra large

Elegant design and quality materials combined with functionality - the Spirelli® XL spiral cutter cuts any hard vegetable - radishes, beets, potatoes, carrots, courgettes - into long spirals.

• Suitable for vegetables with a diameter of up to 6.5 cm, 2 width spirals - 4.5 and 8 mm
• the set includes a vegetable holder with 3 stainless steel needles for safe cutting of vegetables;
• brush for cleaning in the set;
• cutter diameter 9cm, height 21.5cm;
• equipped with Japanese blade steel blades;
• suitable for washing in the dishwasher.

The original Spirelli spiral vegetable slicer, more than 1 million copies of which have been sold worldwide. With perfectly sharp cutting knives that easily cut hard vegetables such as beetroot and kohlrabi

How to use a spiralizer?

The spiral cutter Spirelli works just like a pencil sharpener - the vegetable is placed in the funnel and cut. When there is a very small piece left, the vegetable holder is very easy to use with its sharp needles - they stick into the remaining vegetable and continue to cut.

How to wash a spiralizer?

It is most convenient to rinse the spiralizer immediately after use in running water. The included brush makes cleaning the spiral cutter much easier. Easily clean the teeth of the spiral cutter blades with the help of a brush.

The spiral cutter can also be washed in the dishwasher, but it is recommended not to dry it, as it becomes difficult to clean.

Where to use vegetable spirals?

Some examples:

• Substituting pasta. Zucchini spirals - zoodles, are very good as a substitute for flour pasta and are much healthier than flour pasta.
• Instead of noodles in Asian cuisine.
• Pasta in salad
• On the pizza.
• In soups.

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