Kampot white pepper Spicebar, grains, 100g, premium

Kampot white pepper is harvested at a Spicebar partner farm in Cambodia, Kampot state. They are obtained by picking perfectly ripe pepper berries and soaking them for a long time until the red skins have come off.

The hard work to get the perfect white pepper is worth it - these peppers have a milder flavor with a hint of citrus, unlike the usual slightly smoky white pepper taste.

Pepper is an ideal ingredient for lighter dishes, especially milder sauces, poultry or fish.

Weight 100g

Packed in a box

Allergens: May contain mustard seeds.

Application: for fish and seafood, poultry dishes, sauces

Taste: mild, light citrus note

Place of origin: Cambodia

Consistency: grain, suitable for grinder

Manufacturer

Spicebar GmbH, Germany

A German based company, Spicebar does everything in its power to source organically grown spices that meet the highest organic certifications and taste good. Spicebar emphasizes the need to help build infrastructure in partner areas to protect traditions, people and nature. All collected spices are inspected, processed and packaged in a purpose-built factory in Berlin.