Oval cast iron pot - duck with glossy enamel coating on the outside and enameled inside in a minimalist style.

Optimal heat effect. Cast iron optimally distributes and accumulates the absorbed heat. When the pot is closed, the evaporating juices are captured and evenly distributed throughout the roast - this makes the food especially tender and juicy!

High temperature resistance - up to +300°C
Weight 7.2kg
Volume 5.6l;
With glossy enamel coating on the outside and matte enamel coating on the inside - easy to maintain;
Outside - dark blue, inside - black enamel.
Length including fixtures - 40cm, edge height 16cm, volume 5.6 liters.
Suitable for cooking on all types of hobs, including induction, as well as for use in the oven.
Hand washable.

The most delicious porridges, soups, sauces, stews are prepared in Kamado Bono GrandFeu cast iron pots. Also great for baking bread.

Trade mark

Grandfeu

Enameled cast iron duck with lid Kamado Bono Grand Feu, 5.6l, red GrandFeu